A special edition of the Members Dinner, Chef Salvatore Bianco and Chef Matteo Gabrielli will present a four-hands menu, creating a dialogue between their styles through a sequence of thoughtfully composed dishes. An intimate setting, a carefully curated guest list, and an atmosphere where gastronomy becomes a shared experience.
Monday 23rd March - 7:30pm
Restaurant Acanto, Hotel Principe di Savoia – Milan
If you need to cancel, please let us know at least 48 hours in advance.
A special edition of the Members Dinner, Chef Salvatore Bianco and Chef Matteo Gabrielli will present a four-hands menu, creating a dialogue between their styles through a sequence of thoughtfully composed dishes. An intimate setting, a carefully curated guest list, and an atmosphere where gastronomy becomes a shared experience.
Monday 23rd March - 7:30pm
Restaurant Acanto, Hotel Principe di Savoia – Milan
If you need to cancel, please let us know at least 48 hours in advance.
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