A curated dining experience celebrating the finest white truffle and exceptional wines, in partnership with Albachiara Tartufi and Marchesi di Barolo.
Join us for an evening of exquisite flavours, engaging conversations and a refined culinary journey designed to connect our members through the magic of gastronomy.
Wednesday, 19th November
7:30pm
Ristorante Acanto, Hotel Principe di Savoia, Piazza della Repubblica 17
Please note: €170 per person, including wine pairing, water and
Please let us know if you have any food allergies or intolerances.
A curated dining experience celebrating the finest white truffle and exceptional wines, in partnership with Albachiara Tartufi and Marchesi di Barolo.
Join us for an evening of exquisite flavours, engaging conversations and a refined culinary journey designed to connect our members through the magic of gastronomy.
Wednesday, 19th November
7:30pm
Ristorante Acanto, Hotel Principe di Savoia, Piazza della Repubblica 17
Please note: €170 per person, including wine pairing, water and
Please let us know if you have any food allergies or intolerances.
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